Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Nature, Published online: 25 February 2026; doi:10.1038/d41586-026-00515-x
，推荐阅读下载安装 谷歌浏览器 开启极速安全的 上网之旅。获取更多信息
更多详细新闻请浏览新京报网 www.bjnews.com.cn
BBC多次試圖透過公開紀錄中的電話和電郵聯絡班德，但未收到回應。他並未因與愛潑斯坦相關事件而被指控任何罪行或不當行為。